50 Lb. capacity for smoking fish, game, or fowl. Plugs into any standard 3-prong (grounded) 110/120V electrical outlet. The heating unit is 450W and will heat the smoking chamber to approximately 170 deg. F., depending upon outside temperature. Total processing time varies depending on the meat being processed and the purpose. Heavy-duty aluminum construction. Convenient top load design. Includes 5 sliding chrome-plated grills, electric cord, drip pan, wood flavor pan, recipe book, and a starter bag of wood chips. Size: 25 In. H. x 18 In. W. x 12 In. D.